Empowered 10
Broadening Your Palate Through Cuisine
I’ve always loved food, but it wasn’t until I traveled abroad that I truly began to appreciate the richness of different cuisines. At first, I was hesitant to try unfamiliar dishes. The ingredients seemed strange, and I was worried I wouldn’t enjoy the flavors. However, once I pushed myself to try something new, I was amazed by the variety and depth of tastes I had never experienced before.
I remember the first time I tried sushi—it was unlike anything I had tasted before, and I found myself craving it soon after. Over time, I became more adventurous with food, and now I actively seek out new flavors from different cultures. I realized that trying different cuisines is not just about food; it’s a way to connect with people, traditions, and history. Each dish tells a story, and with each bite, I feel more connected to the world around me. If I hadn’t stepped out of my comfort zone, I might never have discovered just how much I was missing.
Summarize This Section
Summarize the reading in your own words or use the questions to help you explain the main points.
How did the author feel about trying unfamiliar dishes at first?
What changed the author’s perspective on trying new foods?
What does the author believe is the benefit of exploring different cuisines?
Your Summary: _____________________________
Paraphrase This Point
Say this sentence in fewer words.
Look at this sentence: "Over time, I became more adventurous with food, and now I actively seek out new flavors from different cultures."
Your Sentence: _____________________________
